Bell Pepper Chicken Gravy

Bell pepper chicken gravy is a nice blend of greens and chicken, mostly semi spicy and great for naan or chapathi.

Of course its very simple!

Ingredients:
(This will serve 4-5 adults)
Onion - 1 big
Tomato - 2 medium sized
Chicken (chicken thigh is preferred) - 3 lbs
Bell Pepper (green) - 1 big
Green Chilly - 4 Indian small Chillies
Coriander Leaves - 1/2 bunch



Getting Ready:
Onion - Chop the onion is medium/small pieces
Tomato - Chop the tomato in medium pieces
Chicken - Cut the chicken in small pieces
Bell Pepper - Chop the pepper in medium pieces
Green Chilly - Finely chop the chilly
Coriander Leaves - Finely chop the leaves

Step by Step:

1. Take a nice big pan, add 5 tspn of oil (more is better, less should be fine)
2. Throw in the chopped onions and green chilly, wait until its golden brown
3. Add 1/2 tspn of salt and 1/2 tspn of turmeric powder
4. Stir the onions for a min
5. Now its time for the chicken, add the chicken
6. Add 1/2 tspn of turmeric powder again
7. Add Salt as necessary, for me another 3/4 spoon would be good enough
8. Add 1/2 tspn of cummins powder, 1/2 tspn of fennel powder, 1/2 tspn of corriander powder and 1/2 tspn of red chilly powder

Stir the chicken for few mins in medium flames. (Usually the chicken should start leaving out the water content in it but if not then add 1/2 cup of water to it)

Approx 10 mins the chicken should be almost cooked and your semi gravy chicken should be smelling good, at this time add the chopped bell pepper

Stir the mixture for few mins then add the corriander leaves and stir the mixture for few mins.

Reduce the flame to low and leave it for 10 mins. And that's it before transferring it to the serving bowl sprinkle 1 tspn of black pepper powder and mix it well.

Your delicous Bell Pepper Chicken Gravy is ready!