Brain Pepper Fry

Brain Pepper Fry is a delicacy in South India, its the most simplest dish to make yet so very tasty.

Ingredients:
(This will serve 4 adults)
Goat Brain - 5 nos (for people in US, most of the Halal food store should be selling goat brain)
Black Pepper (coarsely ground) - 4 tspn

Getting Ready:
(If the goat brain is frozen then place the brains in warm water to defreeze it. Do not microwave)
Goat Brain - Slice the goat brain in small size pieces (usually an average sized goat brain can be sliced into 10 pieces)
Black Pepper - Take whote black pepper and grind it in the mixer for few mins till its coarse.
(do not grind the pepper finely)
Step by Step:
1. Take a non stick pan and add 5 tspn of oil
2. Wait for 2 mins till the oil heats up, then add the sliced brain (cook the brain in medium flames)
3. Add 3-4 tspn of coarsely ground black pepper (you are the chef for your dish so decide on how much spicy you want the brain to be)
4. Add salt and turmeric powder as required

Cookmonk suggestion: This dish should be little bit on the spicy/salty side

5. Constantly stir at medium flames
6. Smaller pieces of brain makes the dish more tasty so use your stirrer to split larger pieces
7. If required add a spoon of oil (optional)
8. Fry the brain for 10 to 15 mins, but still you take a call (brain should be fried and not burnt)
9. Transfer the brain pepper fry into a bowl and decorate it with corriander leaves and ginger (cover the bowl for few mins for the essense of ginger and corriander to get along)

And that's it your delicious Brain Pepper Fry is ready!